Yield: about 3 cups

Ingredients

• 2 large bananas, peeled and ­sliced
• 1 cup plain ­yogurt
• 2 tablespoons dark ­raisins
• 1 tablespoon chopped cilantro (optional)

Instructions

Mix all the ingredients in a serving bowl, chill, and serve ­cool.

Other Vegetable & Side Dish Recipes

Artichokes Stuffed with Peas
Asparagus with Chopped Egg
Carrot Flan
Checkerboard of Roasted Peppers
Chevre Mousse on Artichoke Hearts
Red Cabbage Coleslaw
White Beans with Pancetta
Spicy Caribbean Grilled Pineapple

Tips

Key Indian Ingredients and Terms
Sambals