with Shallot Sesame Dressing

Ingredients

• 1/2 cup minced shallots
• 1 teaspoon freshly ground pepper
• 2 teaspoons dry mustard
• 1/4 cup mirin
• 2 tablespoons soy sauce
• 1/2 cup sesame oil
• 1/2 cup vegetable oil
• 1 pound mixed salad greens
• 2 pounds tuna sashimi, cut into 32 pieces

Instructions

1. In a mixing bowl, whisk the shallots with the pepper, mustard, mirin, and soy sauce. Gradually whisk in the sesame and vegetable oils.

2. In a large bowl, pour all but 1/4 cup of the dressing over the salad and toss lightly. Mound the salad high in the center of 8 serving plates. Garnish each with 4 slices of sashimi and spoon the remaining dressing alongside the tuna. Serve immediately.

Other Salad Recipes

Crab Cocktail Salad
Cucumber, Tomato, and Feta Salad
Frisée with Croutons & Bacon
Grilled Salmon Salad
Salad with Foie Gras
Scallops and Grapefruit Salad
Shrimp Avocado Ritz
Tomato Sambal