Yield: 8 Servings

Ingredients

• 4 large ripe tomatoes, halved
• 1/3 teaspoon salt each salt and freshly ground pepper
• 1 teaspoon freshly chopped garlic
• 2 teaspoons rosemary, chopped
• 4 teaspoons coarse bread crumbs
• 4 tablespoons extra virgin olive oil

Instructions

1. Preheat oven to 350 F.

2. In a baking dish, place tomatoes cut side up. Sprinkle with salt, pepper, garlic and rosemary. Sprinkle bread crumbs over tomatoes then drizzle one half tablespoon of olive oil on each tomato. Bake for 20 minutes.

Other Vegetable & Side Dish Recipes

Artichokes Stuffed with Peas
Fried Tomatoes and Onions
Pickled Tomatoes
Roasted Tomatoes
Stuffed Zucchini