This is the most basic tomato sambal, given the Southeast Asian and Indian name for pickles or side dishes. It is simple to prepare, relies on the best fresh ingredients, and serves as a wonderful garnish or refresher alongside the stew and in addition to the ­chutney.

Ingredients

• 2 large or 3 medium red tomatoes, seeded and diced
• 2 large or 3 medium yellow tomatoes, seeded and diced
• 2 tablespoons coarsely chopped red ­onion
• 4 tablespoons extra virgin olive ­oil
• 2 tablespoons red wine ­vinegar
• Coarse sea salt and freshly ground black pepper, to ­taste
• 1 tablespoon chopped basil

Instructions

Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before ­serving.

Other Salad Recipes

Artichoke Salad
Bean and Red Onion Salad
Caprese Salad
Crisp Brussels Sprouts
Crispy Okra Salad
Cucumber, Tomato, and Feta Salad
Grilled Salmon Salad
Insalata Tricolore
Scallops and Grapefruit Salad

Tips

Key Indian Ingredients and Terms
Sambals