Ingredients

• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 1/2 cups whole almonds
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry
• 1/2 teaspoon garlic salt

Instructions

1. Preheat the oven to 350 F.

2. In a large skillet melt the butter in the olive oil over medium heat. Add the almonds, 1/2 teaspoon of the salt, pepper, cumin, coriander, curry, and garlic salt. Cook, stirring and tossing, for 5 to 10 minutes. Spread on a baking sheet and sprinkle with the remaining salt.

3. Bake for 20 minutes, tossing once or twice. Let cool and transfer to bowls to serve.

Other Nut Recipes

Bastilla
Haricots Verts with Toasted Almonds
Spice-Dusted Toasted Nuts

Tip

Two-Minute Hors D'oeuvres