Ingredients

• 1 whole pineapple
• 2-3 tablespoons Urban Accents Cayman Citrus Dryglaze™
• Juice of one orange
• Juice and zest of one lime

Instructions

1. Cut off top and bottom of pineapple. Cut down the sides until all holes, spikes, and spines are removed. Place the pineapple on its side and cut into ¾- to 1-inch slices. In a large glass baking dish, combine orange juice, lime juice and zest, and Cayman Citrus Dryglaze (start with 1 tablespoon, taste marinade, and work up to match your own personal “spicy” factor). Add pineapple rings and toss gently to evenly coat pineapple. Let pineapple marinate for 15 minutes, flipping rings over once or twice.

2. Preheat grill or stovetop grill pan for medium-high heat. Grill pineapple rings on both sides to get slightly charred grill marks. Serve as dessert with vanilla ice cream or as an accompaniment to pork.

Other Vegetables & Side Dishes

Artichokes Stuffed with Peas
Asparagus with Chopped Egg
Crispy Roasted Potatoes with Garlic
Crispy Sweet Potatoes
Grilled Portobello Mushrooms
Grilled Vegetables
Roasted Asparagus
Roasted Cauliflower
Roasted Fingerling Potatoes
Roasted Garlic Mashed Potatoes
Roasted Tomatoes
Sautéed Green Beans
Sautéed Spinach and Garlic
Sautéed Spring Vegetables
Sautéed Zucchini