with Wasabi Crème Fraîche

Serve this as an hors d'œuvre with Caviar on New Potatoes, as pictured.

Ingredients

• 1/4 cup crème fraîche or sour cream
• 1 teaspoon prepared white horseradish
• 1/2 teaspoon prepared wasabi (Japanese horseradish paste)
• 2 (9-inch) sheets frozen puff pastry, defrosted
• 3 ounces sliced smoked salmon, cut into 24 equal pieces
• Fresh dill

Instructions

1. Preheat the oven to 400 F.

2. In a small bowl, combine the crème fraîche, horseradish, and wasabi and set aside.

3. Using a 2-inch round cookie cutter or juice glass, cut out the puff pastry. Place on a baking sheet and bake for 18 minutes. Set on racks to cool.

4. Spoon a small dollop of the crème fraîche mixture on each pastry round. Top with a small mound of salmon and garnish with a tiny sprig of dill

Tip

Two-Minute Hors D'oeuvres

Other Canapes

Artichoke Canapes
Feta Cheese and Tomato Canapés
Feta Cheese Canapes

Salmon Recipes

Grilled Salmon Salad
Mille Feuille of Salmon and Caviar
Poached Salmon
Salmon