Ingredients

• 1 head iceberg lettuce, leaves washed and dried
• 1 pound sliced smoked salmon
• 3 lemons, quartered

Instructions

Arrange the lettuce leaves in a mound on a serving platter. Separate the salmon slices and drape them loosely on top of the lettuce. Garnish with the lemon wedges and serve cold.

Other Salmon Recipes

Salmon Cakes