with Toasted Goat Cheese Croutons

Ingredients

• 8 1/2-inch thick slices goat cheese
• 1/4 cup olive oil
• 1/2 teaspoon herbes de Provence
• 6 baguette slices, lightly toasted
• 10 ounces mixed baby salad greens
• Tomato juice dressing

Instructions

1. Arrange the cheese slices in a single layer in a shallow dish. Drizzle with the olive oil, then sprinkle with the herbs. Cover and let stand for 1 to 2 hours.

2. Preheat the broiler.

3. Arrange the baguette slices on a broiler pan or heat proof tray. Top each slice with a piece of cheese. Set aside.

4. In a large bowl, toss the greens with the tomato juice dressing. Pile the salad onto 8 individual salad plates.

5. Place the pan of cheese-topped baguette slices under the broiler until the cheese is bubbly and beginning to brown. Place one hot cheese toast on top of each salad and serve immediately.

Other Salad Recipes

Arugula Salad
Caesar Salad
Greens Salad
Haricots Verts Salad
Mixed Green Salad
Salad of Mixed Greens