Ingredients

• 3 large potatoes, peeled, cubed, and cooked
• 2 carrots, peeled, cubed, and cooked
• 1/2 cup peas, cooked
• 1/2 cup 1/4-inch green bean pieces, cooked
• 1/2 cup finely diced celery
• 3/4 cup mayonnaise
• 1/4 cup truffle oil or walnut oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Freshly ground pepper

Instructions

1. In a mixing bowl, combine the potatoes, carrots, peas, beans, and celery and toss well.

2. In a small bowl, whisk together the mayonnaise, oil, lemon juice, salt and pepper to taste. Pour the dressing on the vegetables to coat lightly. Gently toss to combine.

Other Salad Recipes

Bean and Red Onion Salad
Bulgur Mint Salad
Chopped Vegetable Salad
Cucumber, Tomato, and Feta Salad
Flower of Endive Salad
Insalata Tricolore
Shrimp Avocado Ritz
Tomato Sambal