with Horseradish Aioli

Yield: 4 Sandwiches

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish
• dash of hot pepper sauce
• 4 French rolls, split in half and toasted
• 1 pound sliced roast beef, about 1/4-inch thick
• 1 onion, sliced thinly and sautéed until golden brown
• 8 thick tomato slices
• Salt and freshly ground pepper

Instructions

1. In a small bowl, combine the mayonnaise, horseradish, shallot, and hot pepper sauce. Spread the mixture on the cut surfaces of the rolls.

2. Layer some of the beef, onions, and tomato slices onto the bottom half of the rolls. Sprinkle with salt and pepper to taste. Cover the sandwiches with the roll tops.

Other Sandwich Recipes

Assorted Tea Sandwiches
Colin's Cuban Sandwiches
Grilled Chicken Sandwiches
Mahimahi Sandwiches