Yield: Serves 8

Ingredients

• Juice of 1 1/2 lemons
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 red cabbage, finely shredded
• 5 teaspoons chopped fresh thyme leaves

Instructions

1. In a small bowl, whisk together the lemon juice, mustard, and honey. Whisk in the olive oil and season with salt and pepper to taste.

2. In a large bowl, combine the cabbage and thyme. Pour on the dressing and toss well to combine.

Other Vegetable & Side Dish Recipes

Checkerboard of Roasted Peppers
Grilled Vegetables
Pickled Beets
Pickled Onions
Pickled Tomatoes
Spring Vegetable Medley
Stuffed Zucchini