Pictured with Poached Rolled Chicken

Ingredients

• 6 garlic cloves, peeled
• 1/2 cup plus 6 tablespoons water
• 1 bunch parsley, stems removed
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and freshly ground pepper

Instructions

1. In a small saucepan, combine garlic and 1/2 cup water and poach about 15 minutes, until garlic is tender.

2. Bring another small pot of generously salted water to a boil and blanch the parsley for 2 minutes.

3. In a food processor or blender, combine the garlic, parsley, oil, lemon juice and 6 tablespoons of water and process until a purée. Season to taste with salt and pepper and chill.

Other Sauces & Marinades

Arugula Sauce
Bordelaise Sauce
Dill Mustard Sauce
Pesto
Pistou
Tomato Sauce