with Light Vinaigrette

Yield: 4 Servings

Ingredients

• 1 head butter lettuce, rinsed and dried, outer leaves discarded
• 1 head radicchio lettuce, rinsed and dried
• 1 cup whole basil leaves
• Light Vinaigrette
• 2 tablespoons grated imported Parmesan cheese

Instructions

1. Tear the butter lettuce and radicchio into bite-sized pieces. Combine with the basil in a large bowl. Chill.

2. To serve, pour on the Light Vinaigrette to coat the leaves, sprinkle with the Parmesan and toss gently.

Other Salad Recipes

Arugula Salad
Caesar Salad
Greens Salad
Holiday Salad in Trifle Bowl
Insalata Tricolore
Salad of Baby Greens
Salad of Mixed Greens