Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons Dijon mustard
• 1 teaspoon balsamic vinegar
• 1/4 cup chopped red onion
• 4 sprigs fresh mint leaves
• 1/2 cup olive oil
• Salt and freshly ground pepper

Instructions

In a blender, combine the lime juice, mustard, vinegar, onion, and mint. With the machine running, gradually add the oil. Process until puréed. Season with salt and pepper to taste.

Other Dressing Recipes

Balsamic Vinaigrette
Champagne Vinaigrette
Citrus Dressing
Dijon Vinaigrette
Light Vinaigrette
Tomato Juice Dressing