Ingredients

• 3 ounces freshly squeezed orange juice
• 5 ounces Champagne or sparkling wine

Instructions

Pour the orange juice into a champagne flute. Fill the glass with Champagne or sparkling wine.

An interesting idea is to replace the regular orange juice with blood orange juice when in season.

CHAMPAGNE

Other Champagne Recipes

Bellini
Champagne Ruby
Kir Royale
Pom Royale

Tip

Great Breakfast Cocktails