Ingredients

• 2 cups green olives with pits, drained
• 2 cups Nicoise olives, drained
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• 1 tablespoon sliced chives
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• Freshly ground pepper

Instructions

In a ceramic crock or bowl, combine the green and Nicoise olives, parsley, olive oil, chives, garlic, and salt. Season with pepper to taste. Toss well, cover, and refrigerate.

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