This, of course, is a variation on the classic Margarita with mango pulp instead of the usual lime juice. You can prepare it shaken over ice, or make a frozen version in the ­blender.

Ingredients

• 12 ounces ­tequila
• 4 ounces Triple ­Sec
• 1 cup peeled, sliced fresh mango (from 1 large or 2 medium mangoes; or substitute 1/2 pint mango ­sorbet)

Instructions

1. Chill 6 martini ­glasses.

2. Place all the ingredients in a blender full of ice and blend until smooth. Pour into chilled martini glasses and serve.

Other Tequila Recipes

California Sour
Centenario Cat's Eye
Co-Jito
Espresso Shots
Madras
Pomegranate Martini
Royalty
Ruby Margarita
Sangrita

Tip

Choosing Mangoes