Ingredients

• 2 lbs boneless, skinless chicken breast
• Canola oil
• Urban Accents Pan Asian Zing Dryglaze™
• Wooden skewers

Instructions

1. Preheat oven to 375°F. Soak wooden skewers in water for at least 1 hour. Cut chicken into 2-inch pieces. Rub oil on raw chicken and place in resealable plastic bag. Add contents of Pan Asian Zing Dryglaze packet and shake gently so that chicken is evenly coated. Seal bag and lay flat in refrigerator for 30 minutes to form glaze.

2. Thread chicken onto skewers. Loosely wrap skewers in foil and place on cookie sheet. Roast for 15 to 20 minutes until done, removing foil halfway through roasting to brown.

3. Or… preheat grill or grill pan and cook or medium-high heat to desired doneness.

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