Ingredients

• Tomato sauce
• Homemade lasagne noodles
• Béchamel sauce
• 1 1/2 cups grated imported Parmesan cheese
• 1 1/2 pounds fresh mozzarella in water, drained and sliced
• Additional Parmesan cheese

Instructions

1. Preheat the oven to 375 F.

2. Spread a thin layer of tomato sauce over the bottom of a 15 x 10-inch baking dish. Cover the sauce with a layer of the lasagna noodles. Spread about 3/4 cup of the tomato sauce over the noodles, then spoon about 2/3 cup of the Béchamel Sauce over the tomato sauce. Next, sprinkle 3 tablespoons of the Parmesan cheese over the sauces. Arrange a third of the mozzarella slices over the top. Repeat layering the noodles, the sauces, and the cheeses two more times. Add one more layer of the noodles over the top, then spread them with the remaining tomato sauce. Sprinkle with additional Parmesan cheese.

3. Bake the lasagne for 30-35 minutes, or until it is bubbling around the edges, the top is brown, and any exposed noodles are crisp. Remove from the oven and let the lasagne stand for at least 10 minutes before serving.

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Other Vegetarian Recipes

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