with Red Sauce

Yield: Serves 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 glove garlic, minced
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 4 tomatoes, peeled, seeded, and chopped
• 2 teaspoons tomato paste
• Salt and freshly ground pepper to taste
• 2 tablespoons shredded fresh basil leaves
• 12 ounces linguine, cooked

Instructions

1. Sauté onions in olive oil until lightly browned, add garlic, red pepper flakes, and white wine.

2. Stir in tomatoes and tomato paste. Season with salt and pepper to taste.

3. Cook on high for approximately 10 minutes.

4. Reduce heat and simmer for about 15 minutes. Set aside.

In the meantime, prepare the lobster and pasta.

Lobster

• 2 lobster tails, shells removed and meat sliced into medallions
• Pinch of saffron
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon crushed garlic

Instructions

1. Mix the medallions of lobster with the saffron threads.

2. In a large pan over medium heat, add the butter and olive oil. Sauté lobster for 1 to 2 minutes, then add the garlic, reduce heat, and continue to cook for a further 2-3 minutes until cooked through.

3. Add the cooked linguine and season with salt and pepper.

4. Add basil and serve.

Other Seafod Recipes

Clambake
Greens Salad
Grilled Mahimahi
Halibut en Papillote
Peri-Peri Prawns
Salmon
Salmon Cakes
Seafood Paella
Spicy Crab Rolls
Stir-Fried Shrimp
Yellowtail Tartar