with Marinated Grapefruit

Yield: 1 Quart

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1 1/4 cups freshly squeezed lemon juice, strained
• 1 cup dry white wine
• 2 egg whites

Instructions

1. In a small saucepan, combine the sugar and water. Bring to a boil over high heat and stir just until the sugar dissolves. Cool.

2. Add the lemon juice and the wine to the cooled syrup.

3. In the bowl of an electric mixer, beat the egg whites until soft peaks form. Carefully fold them into the lemon mixture.

4. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

5. Serve with marinated grapefruit.

Other Fruit & Nut Recipes

Kiwi Marinated in Passion Fruit
Lychee Ice Cream
Marinated Bananas
Marinated Grapefruit
Mixed Berry Salad
Roasted Pineapple
Strawberries and Orange Slices
Strawberry Soup

Tip

Dressing Up Sorbets