Ingredients

• 1/2 part Pernod Absinthe
• 1 1/2 parts Tequila Blanco
• 1/2 part raw organic blue agave nectar
• 1 lemon, halved
• 3 strawberries, hulled and quartered

Instructions

Muddle strawberries and agave nectar. Add the juice of one half lemon, spirits and ice. Shake and strain into a tall ice-filled glass and top with seltzer.

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