Yield: 16 Servings

Ingredients

• 3/4 cup sugar
• 3/4 cup fresh-squeezed orange juice
• Pulp of 8 ripe passion fruits (skin should be wrinkled)
• 8 firm and ripe kiwi, peeled and cut into 1/4-inch slices

Instructions

1. In a heavy-bottom saucepan, heat sugar, orange juice, and passion fruit pulp over medium heat. When sugar has caramelized and is light golden brown in color, pour over kiwi fruit.

2. Let marinate for at least 3 hours before serving.

Note: This dish can be prepared up to 1 day in advance.

Other Fruit Recipes

Caramelized Bananas
Confit of Vanilla-Infused Pineapple
Lemon Sorbet
Marinated Bananas
Marinated Grapefruit
Orange Tuiles
Pears Poached in Red Wine
Strawberries and Orange Slices