Ingredients

• 1/4 ounce creme de cassis
• 5 ounces Champagne or sparkling wine
• 1 twist of lemon

Instructions

Pour the liqueur into a champagne flute. Fill the glass with Champagne or sparkling wine. Garnish with a lemon twist.

CHAMPAGNE

Other Champagne Recipes

Bellini
Champagne Ruby
Mimosa
Pom Royale