with Shaved Parmesan Cheese

Ingredients

• 3 tablespoons balsamic vinegar
• 1/2 teaspoon sugar
• 1 tablespoon Dijon mustard
• 1 medium shallot, minced
• 1/2 cup extra virgin olive oil
• Salt and freshly ground pepper
• 4 ounces each arugula, radicchio, and Belgian endive
• 6 ounces of whole Parmesan

Instructions

1. In a small bowl, blend the vinegar, and mustard. Stir in the shallot. Gradually whisk in the oil. Season with salt and pepper to taste.

2. Toss each of the lettuces separately with a third of the dressing. Arrange them in sections on individual salad plates and cover with 3 shavings of Parmesan.

Other Salad Recipes

Artichoke Salad
Arugula Salad
Caprese Salad
Crisp Brussels Sprouts
Cucumber, Tomato, and Feta Salad
Frisée with Croutons & Bacon
Salad of Baby Greens

Tip

Endive

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