with Basil Mayonnaise

Yield: 4 Sandwiches

Ingredients

• 2 boneless, skinless chicken breast halves
• Salt and freshly ground pepper
• 2 tablespoons olive oil
• Basil Mayonnaise
• 4 sandwich rolls, split in half
• 4 fresh mozzarella slices
• 8 tomato slices
• About 1 cup of baby greens

Instructions

1. Place the chicken between pieces of wax paper and pound with a heavy object to flatten. Cut each piece in half. Season the chicken breasts with salt and pepper to taste.

2. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for 1 minute on each side, or until almost cooked through. Set aside to cool.

3. Spread the Basil Mayonnaise over the cut surfaces of the rolls.

4. Place one piece of chicken on each of the roll bottoms. Add 1 mozzarella slice and 2 tomato slices with some of the greens on top. Cover the sandwiches with the roll tops.

Basil Mayonnaise

Ingredients

• 3 cups basil leaves
• ¾ cup mayonnaise
• 3 garlic cloves, chopped
• 1½ tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper

Instructions

In a food processor, combine basil, mayonnaise, garlic, oil, salt, and pepper. Process to blend thoroughly.

Other Sandwich Recipes

Assorted Tea Sandwiches
Colin's Cuban Sandwiches
Mahimahi Sandwiches
Roast Beef Sandwiches

Video

A Relaxing Afternoon Picnic