with a Tangy Tomatillo Salsa

Ingredients

• 10 skinless, boneless chicken breast halves
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 rosemary sprigs, leaves chopped
• Salt and freshly ground pepper
• Tomatillo salsa

Instructions

1. Coat chicken lightly on both sides with olive oil, garlic, rosemary, salt and pepper. Refrigerate and allow to marinate for 1 hour.

2. Preheat the grill, barbecue, or broiler.

3. Place chicken over medium-high heat and cook until done. Serve with tomatillo salsa.

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