Ingredients

• 1 oz Kettle Vodka
• 4 oz Prosecco
• 1/2 oz Lychee Syrup

Instructions

Shake the vodka and lychee syrup. Pour champagne into the shaker. Use a bar spoon to stir well and then strain into a champagne flute. Flame an orange twist and drop into the cocktail.

Other Vodka Recipes

Coviello Cup
Harvey Wallbanger
Lemon Drop Martini
Orange and Cardamom Martini