Ingredients

• 1 8-ounce jar spicy mustard
• 1/4 cup brown sugar, packed
• 1/4 cup chopped fresh dill

Instructions

1. In a small saucepan, combine the mustard and brown sugar. Set the pan over medium heat and stir until the sugar is dissolved. Stir in the dill then allow the mixture to simmer for 5 minutes.

2. Remove the pan from the heat and allow the sauce to cool.

Other Dips & Sauce Recipes

Arugula Sauce
Basil Mayonnaise
Parsley Tarragon Sauce
Tomato and Onion Raita
Tomato Sauce