Ingredients

• 1 part Pernod Absinthe
• 1 part Benedictine Liqueur
• 1 part Aperol Orange Liqueur
• 1 part lemon juice
• 1 part pineapple juice
• 1 egg white
• Rose water

Instructions

Combine ingredients in a mixing glass, shake first without ice. Shake with ice and strain into a coupe glass with sidecar. Garnish with drops of rose water in the center.

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