Ingredients

• 1 part Pernod Absinthe
• Seedless green grapes
• 1 dash of Angostura bitters
• 1 1/2 parts Beefeater Gin
• 3/4 part ginger syrup
• 1/2 part fresh lime juice
• Soda water
• Candied ginger

Instructions

Muddle grapes, Pernod Absinthe and bitters. Add gin, ginger syrup and lime juice. Shake and strain into an ice-filled Collins glass, top with soda water. Garnish with grapes and candied ginger.

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