Ingredients

• 1 cup cooked wax beans, cut into 1-inch pieces
• 1 cup cooked garbanzo beans
• 1 cup cooked Great Northern white beans
• 1 cup cooked kidney beans
• 1 cup cooked green beans, cut into 1-inch pieces
• 1 cup cooked lima beans
• Dijon vinaigrette
• 2 tablespoons thinly sliced fresh chives
• 2 tablespoons chopped red onion
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground pepper

Instructions

1. If using canned beans, rinse well.

2. In a large bowl, combine all the beans. Add the vinaigrette, toss well, and sprinkle with the chives, onion and parsley. Season with salt and pepper to taste.

Other Salad Recipes

Artichoke Salad
Chopped Vegetable Salad
Crisp Brussels Sprouts
Crispy Okra Salad
Greens Salad
Russian Salad
Salad of Mixed Greens
Salad with Foie Gras
Tomato Sambal

Tip

Quick-Soaked Beans