in Lime Juice

Yield: 16 Servings

Ingredients

• Zest of 1 orange, julienned
• Zest of 1 lime, julienned
• 3/4 cup sugar
• 1/2 cup orange juice
• 3 limes, pith removed and juiced
• 5 firm and ripe bananas, peeled and cut into 1/4-inch slices

Instructions

1. Blanch orange and lime zest in boiling water for 1 minute. Remove, dry with paper towels, and set aside.

2. In a heavy-bottom saucepan, heat sugar, orange juice, and lime juice over medium heat. When sugar has caramelized and is light golden brown in color, pour over the bananas.

3. Add the julienned zest and let marinate for at least 3 hours before serving.

Note: This dish can be prepared up to 1 day in advance.

For garnish you will need the following:
1 1/2 cups raspberries
3 bunches champagne grapes
4 apples thinly sliced

Other Fruit Recipes

Baked Bananas
Caramelized Bananas
Confit of Vanilla-Infused Pineapple
Kiwi Marinated in Passion Fruit
Marinated Grapefruit
Strawberries and Orange Slices