with Vanilla Ice Cream

Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 8 Servings

Ingredients

• 4 large, ripe peaches, pitted and halved
• 8 tablespoons Lyle's Golden Syrup
• 3/4 cup of dessert wine
• Häagen-Dazs vanilla bean ice cream

Instructions

1. In a glass baking dish, place the halved peaches and cover with the syrup and dessert wine.

2. Bake at 400 F for approximately 35 minutes, until peaches are soft and lightly browned.

3. Serve with a scoop of vanilla ice cream. Drizzle remaining sauce from the peaches over ice cream.

Tip

Serving Ice Cream Without the Melt

Other Fruit Recipes

Baked Apples
Baked Bananas
Caramelized Bananas
Flambéed Cherries
Pears Poached in Red Wine
Pumpkin Fritters
Roasted Pineapple