Ingredients

• 1 (4 or 8 oz) round of Brie or Camembert cheese (it must be uncut with the edible white casing intact)
• 1 tablespoon butter
• Almonds, slivered and toasted

Instructions

Place cheese on ovenproof plate (a pie plate works well). Spread top with butter; cover with toasted almonds. Bake at 350 F for 10 minutes, depending on size. Center should feel soft when you push down with a spoon. Remove from oven and allow to cool for 10 minutes before serving. Serve warm with sliced French bread or crackers.

Other Cheese Recipes

Feta Cheese and Tomato Canapés
Feta Cheese Canapes

Tips

Cheese Please
Cheese Primer
Serving Cheese