Ingredients

• 4 slices white bread, toasted, crust removed, and quartered
• 1 bottle pickled artichoke hearts, about 7 3/4 ounce
• 3 tablespoons mayonnaise
• 1 teaspoon minced shallots
• 2 teaspoons grated Parmesan cheese

Instructions

1. Preheat the broiler

2. With a 1 1/2-inch round cookie cutter, cut 4 to 5 circles out of each piece of toast.

3. Cut the artichoke bottoms in half (16 to 20 approximately equal pieces).

4. In a bowl, combine the mayonnaise, shallots, and Parmesan cheese.

5. Place 1 artichoke piece on top of each toast round. Spoon or brush some of the mayonnaise mixture over the artichoke piece, covering it and the toast completely.

6. Arrange the canapés on a baking sheet and run under the broiler until they are golden and bubbly. Serve hot.

Other Artichoke Recipes

Artichoke Salad
Chevre Mousse On Artichoke

Other Canape Recipes

Feta Cheese and Tomato Canapés
Feta Cheese Canapés
Smoked Salmon Canapés