Ingredients

• 3 ounces Tanqueray 10 gin
• 2 ounces fresh pink grapefruit juice
• 3/4 ounce fresh lemon
• 3/4 ounce Creme de Mure

Instructions

1. Shake all ingredients together and strain into a martini glass.

2. Garnish with a grapefruit twist.

Other Gin Recipes

Charmides
Ginger Kiss
The Desmond
Payne's Pleasure
Tom Collins
White London
White Sangria