A deliciously ripe cheese is a welcome addition to any meal. Served during cocktails or after the main course (before dessert), a hard cheese such as Parmesan, a creamy cheese such as Brie or Camembert. a strong-minded blue such as Gorgonzola, or a soft goat cheese such as a Chevre, all go well with grapes or seasonal berries, a warm baguette, or a piece of toasted raisin bread.